Great Country Inns of America Cookbook

An updated celebration of great cooking includes more than four hundred specialty recipes for appetizers, salads, soups, vegetables, meat, fish, breakfasts, desserts, and breads from some of the most famous country inns in the United States, along with a concise description of each inn and a state-by-state index to the culinary wonders of America. Original. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.